Description
Strawberry Cake Donuts are delightful, fluffy treats bursting with the sweet flavor of ripe strawberries. These vibrant pink donuts are topped with a luscious strawberry glaze that adds an irresistible touch. Perfect for brunch or a weekend snack, they’re sure to impress your family and friends. Easy to make with simple ingredients, these donuts capture the essence of summer in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 3 tbsp melted butter
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the egg, milk, melted butter, and vanilla extract until smooth.
- Fold in the chopped strawberries into the wet mixture.
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon or pipe the batter into each donut cavity until about two-thirds full.
- Bake for 12-15 minutes or until golden brown. Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg