Strawberry Cake Donuts

Name: Strawberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 large egg; 1/2 cup whole milk; 3 tbsp melted butter; 1/2 cup fresh strawberries, chopped; 1 cup powdered sugar (for glaze); 1 tsp vanilla extract

Published: June 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Strawberry Cake Donuts are incredibly easy to make and require just a few simple ingredients
Their vibrant pink hue makes them visually appealing and perfect for any occasion
With a delightful strawberry flavor, they can be enjoyed as a breakfast treat or an afternoon snack
Plus, you can easily customize the toppings to suit your taste!

When I first served these donuts at a family gathering, the smiles and happy faces told me everything I needed to know about their success.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use this as the base for your donuts; it’s versatile and helps achieve that fluffy texture.
Granulated Sugar: Sweeten up your donuts for that perfect balance between fluffy cake and sugary glaze.
Baking Powder: This is essential for leavening; it ensures your donuts rise beautifully.
Salt: Just a pinch enhances the flavors; don’t skip it!
Eggs: Eggs add moisture and richness; use fresh eggs for the best results.
Milk: Whole milk works wonders here, making the batter creamy and rich.
Melted Butter: This adds flavor and moisture; go ahead and indulge!
Fresh Strawberries: Use ripe strawberries for maximum flavor; they add bursts of sweetness to every bite.
Powdered Sugar: For making that irresistible glaze, powdered sugar gives it that perfect sweetness and smooth texture.
Vanilla Extract: A splash enhances all the flavors beautifully; choose pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). This temperature allows your donuts to bake evenly without burning. pineapple cupcakes with cherry buttercream Grab a donut pan and lightly grease it with cooking spray or butter.

Prepare the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. The dry ingredients should look like a fluffy cloud.

Add Wet Ingredients: In another bowl, combine eggs, milk, melted butter, and vanilla extract. Whisk these until smooth—think creamy goodness!

Mix in Strawberries: Gently fold in chopped strawberries into the wet mixture. Those little gems will bring bursts of flavor throughout your donuts.

Combine Mixtures: Pour the wet mixture into the dry ingredients gradually. Stir until just combined—be careful not to overmix! You want those lovely pockets of air.

Fill Donut Pan: Spoon or pipe batter into each cavity of your donut pan until about two-thirds full. This allows room for rising without overflowing.

Bake & Cool: Bake in preheated oven for 12-15 minutes or until golden brown. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Now that you’ve mastered these delicious Strawberry Cake Donuts, it’s time to enjoy them while they’re still warm! cinnamon raisin bagels.

You Must Know

Strawberry Cake Donuts are a delightful treat that combines sweetness and texture
These donuts are perfect for breakfast or as a snack, bursting with fresh strawberry flavor
The vibrant color and aroma make them irresistible, bringing joy to any occasion

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Mix the dry ingredients first, then combine with wet ingredients for a smooth batter. Bake for about 12-15 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a different flavor. You can also add lemon zest for a refreshing twist or top with cream cheese icing for extra indulgence.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. For best results, reheat them in the oven at 350°F for about five minutes to restore their freshness.

Chef's Helpful Tips

Always use ripe strawberries to enhance the flavor of your donuts
Mixing the batter too much can lead to dense donuts, so fold gently
For added moisture, try substituting some oil with unsweetened applesauce

Sharing my first attempt at these donuts was an adventure! My friends devoured them, claiming they tasted like sunshine on a plate.

FAQ

Can I use frozen strawberries in Strawberry Cake Donuts?

For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Yes, but thaw and drain them well before using to avoid excess moisture.

How do I make these donuts gluten-free?

Substitute all-purpose flour with a gluten-free blend suitable for baking.

What can I use instead of eggs in this recipe?

You can use flaxseed meal mixed with water as an egg substitute for binding.

0 Shares