Description
Indulge in a heavenly Strawberry Brownie Cheesecake that combines rich, fudgy brownie layers with creamy cheesecake and fresh strawberries. This delightful dessert is perfect for any occasion, from casual dinners to festive celebrations, and is sure to impress your guests. With simple techniques and everyday ingredients, even novice bakers can create this stunning treat that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 16 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Preheat oven to 350°F (175°C). Grease a springform pan.
- In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well. Stir in cocoa powder and flour until just combined. Pour into the springform pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- In another bowl, beat cream cheese and sugar until creamy. Mix in sour cream, vanilla extract, and eggs until smooth. Pour over the cooled brownie base.
- Bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours. Top with fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg