Description
Strawberry Bingsu is the ultimate summer treat that combines the sweetness of ripe strawberries, fluffy shaved ice, and a rich drizzle of condensed milk. This refreshing dessert is perfect for cooling down on a hot day and brings a delightful burst of flavors to any gathering. With its vibrant colors and simple preparation, you’ll feel transported to the lively streets of Seoul with every spoonful. Treat yourself and loved ones to this easy-to-make delicacy that promises to impress.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups shaved ice
- 1/2 cup condensed milk
- 1/4 cup sweetened red bean paste (optional)
- Fresh mint leaves (for garnish)
Instructions
- Prepare your strawberries by washing them under running water, removing the tops, and slicing them into quarters.
- If using whole ice cubes, blend them in a high-speed blender until you achieve a fluffy snow-like texture.
- In serving bowls, layer generous amounts of shaved ice as the base.
- Top with sliced strawberries and optional dollops of red bean paste.
- Drizzle condensed milk generously over the entire creation.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 38g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg