Strawberry Bingsu

There’s nothing quite like a chilly bowl of Strawberry Bingsu on a hot summer day. Imagine the sweetness of ripe strawberries melting into your mouth, paired with the soft, fluffy texture of shaved ice and a drizzle of condensed milk that brings it all together. tropical mango smoothie sweet and creamy Thai dessert It’s like a mini vacation in every spoonful, transporting you right to a bustling street market in Seoul. For more inspiration, check out this cheesecake deviled strawberries recipe.

I remember the first time I had Strawberry Bingsu. It was during a scorching summer when my friends and I decided to escape the heat by indulging in this delightful dessert. The moment I took my first bite, I felt as if I were floating on a cloud made of strawberries and happiness. delicious coconut mochi treat Perfect for those warm evenings when all you want is something light yet full of flavor, Strawberry Bingsu promises an unforgettable treat. For more inspiration, check out this Mother’s Day strawberry shortcake recipe.

The reactions from my friends were priceless; they couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries; they should be sweet and juicy for the best flavor.

• Shaved Ice: You can either buy pre-shaved ice or make your own using ice cubes in a blender.

• Condensed Milk: This sweet treat adds creaminess and richness; don’t skimp on this essential ingredient!

• Sweetened Red Bean Paste: Optional, but adds an interesting texture and flavor contrast to the bingsu.

• Mint Leaves: These are for garnish and add a refreshing touch to your bingsu presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing your strawberries thoroughly under running water. Cut off their green tops and slice them into quarters so they can soak up all that deliciousness.

Create Your Shaved Ice: If you’re using whole ice cubes, blend them in a high-speed blender until you achieve fluffy, snow-like consistency. You want it light and airy for the best texture.

Assemble the Base: In serving bowls, spoon generous amounts of shaved ice as your base. The more icy fluffiness, the better!

Add Your Toppings: Layer sliced strawberries atop the shaved ice. If you’re using sweetened red bean paste, add dollops around the strawberries for extra flair.

Drizzle with Condensed Milk: Finally, generously drizzle condensed milk over your creation. Go wild; this is where magic happens!

Garnish and Serve!: Top with mint leaves for that pop of color and freshness. Grab a spoon and dig right in; you’re ready to enjoy your Strawberry Bingsu masterpiece!

Enjoy making this delightful dessert that will surely impress anyone lucky enough to share it with you!

Perfecting the Cooking Process

To create the ultimate Strawberry Bingsu, start by preparing your ingredients first. Dice strawberries and blend ice into fine snow, then layer for a beautiful presentation.

Add Your Touch

Feel free to swap strawberries for any fruit you love or add sweetened condensed milk for extra richness. indulgent raspberry cheesecake You can even sprinkle some nuts or chocolate on top for a crunch.

Storing & Reheating

Store leftover components separately in airtight containers in the fridge. However, freshly prepared Bingsu is best served immediately for optimal texture and flavor.

I remember the first time I made Strawberry Bingsu; my friends were amazed at how fresh and delicious it turned out, becoming an instant summer favorite.

FAQ

Can I use frozen strawberries for Strawberry Bingsu?

Using frozen strawberries is possible; just ensure they are thawed and well-drained before use.

How do I make the ice texture perfect?

Blend ice until fine and fluffy; avoid large chunks to achieve that signature snow-like texture.

What other toppings can I add to my Bingsu?

Explore toppings like mochi, red bean paste, or sweetened yogurt for a unique twist on flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Bingsu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Strawberry Bingsu is the ultimate summer treat that combines the sweetness of ripe strawberries, fluffy shaved ice, and a rich drizzle of condensed milk. This refreshing dessert is perfect for cooling down on a hot day and brings a delightful burst of flavors to any gathering. With its vibrant colors and simple preparation, you’ll feel transported to the lively streets of Seoul with every spoonful. Treat yourself and loved ones to this easy-to-make delicacy that promises to impress.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 4 cups shaved ice
• 1/2 cup condensed milk
• 1/4 cup sweetened red bean paste (optional)
• Fresh mint leaves (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your strawberries by washing them under running water, removing the tops, and slicing them into quarters.
2. If using whole ice cubes, blend them in a high-speed blender until you achieve a fluffy snow-like texture.
3. In serving bowls, layer generous amounts of shaved ice as the base.
4. Top with sliced strawberries and optional dollops of red bean paste.
5. Drizzle condensed milk generously over the entire creation.
6. Garnish with fresh mint leaves and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cook
• Cuisine: Korean

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 320
• Sugar: 38g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg