Description
Stovetop Granola is a quick and delightful breakfast or snack that combines wholesome ingredients for a crunchy, sweet treat. Made in just 20 minutes, this versatile recipe allows you to customize it with your favorite nuts, seeds, and dried fruits while filling your kitchen with warm aromas. Perfect for topping yogurt or enjoying straight from the jar, this homemade granola will quickly become a pantry staple.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup raw almonds, chopped
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Heat a large non-stick skillet over medium heat.
- Add the rolled oats and stir continuously for about 5 minutes until golden brown and fragrant.
- Stir in the chopped almonds and pumpkin seeds along with a pinch of salt; cook for an additional 3 minutes.
- Drizzle honey over the mixture, stirring constantly until well combined.
- Sprinkle in ground cinnamon and mix thoroughly for another minute before removing from heat.
- Allow to cool completely before adding dried cranberries. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg