Description
Steak with Garlic Butter is a mouthwatering dish that elevates a simple steak into a culinary masterpiece. Tender, juicy meat seared to perfection is drizzled with a rich garlic butter sauce, creating an unforgettable dining experience. Ideal for both intimate dinners and festive gatherings, this recipe guarantees delightful flavors that will impress your guests and make any occasion special.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley or thyme, chopped
- 1 tbsp lemon juice
Instructions
- 1. Bring the steak to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- 2. Heat a cast iron skillet over medium-high heat until it shimmers. Add oil if needed.
- 3. Sear the steak for 4-5 minutes on each side until browned and cooked to medium-rare.
- 4. Remove the steak from the skillet and let it rest.
- 5. In the same skillet, melt the unsalted butter over low heat. Add minced garlic and herbs, swirling until fragrant.
- 6. Slice the rested steak against the grain and drizzle with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg