Description
Steak Fried Rice is a delightful fusion of juicy steak, fluffy rice, and vibrant vegetables, all in one comforting dish. This recipe is perfect for cozy evenings when you want to impress your guests without the fuss. With its rich flavors and colorful presentation, Steak Fried Rice transforms simple ingredients into a culinary masterpiece that evokes memories of family dinners and fun nights with friends.
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 3 cups day-old cooked rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 large eggs, lightly beaten
- 4 tbsp soy sauce (low-sodium preferred)
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prep all ingredients: chop veggies, slice steak, and beat eggs.
- Heat a large skillet over medium-high heat with vegetable oil. Cook steak until browned (3-4 minutes); remove from pan.
- In the same skillet, add garlic and ginger; sauté until fragrant (30 seconds). Add mixed veggies; cook until tender-crisp.
- Push veggies aside and scramble eggs in the skillet until fully cooked. Mix with veggies.
- Fold in day-old rice and soy sauce; stir thoroughly for even mixing (2-3 minutes).
- Add cooked steak and green onions back to the skillet; drizzle with sesame oil before tossing to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg