Steak Fried Rice

Steak Fried Rice is like a warm hug on a plate, bringing together tender pieces of juicy steak with fluffy rice and vibrant veggies. The aromas wafting through your kitchen will have you dreaming of faraway lands where every meal feels special. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Picture this: it’s a cozy evening, and you’ve decided to whip up something that feels a little fancy yet is surprisingly simple. Steak Fried Rice is perfect for those moments when you want to impress without the stress. You’ll find yourself savoring every bite while reminiscing about family dinners or late-night cooking adventures with friends.

You won’t believe how little time it takes to create such a delicious dish that will have everyone asking for seconds. slow cooker Korean beef dish I still remember the first time I made this for my friends; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Use flank or sirloin steak, thinly sliced against the grain for tenderness.
• Cooked Rice: Day-old rice works best; its dryness prevents clumping and allows for great frying.
• Vegetables: Mix peas, carrots, and bell peppers for color and crunch; fresh or frozen works!
• Eggs: Lightly beaten eggs add richness and help bind the ingredients together.
• Soy Sauce: A must-have for flavor; low-sodium helps control saltiness.
• Green Onions: Chopped green onions add freshness and a pop of color to the dish.
• Garlic and Ginger: Freshly minced garlic and ginger provide an aromatic base that elevates the dish. honey garlic shrimp bowl.
• Sesame Oil: A drizzle at the end adds a nutty flavor that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: prep your ingredients so everything’s ready for action. Chop your veggies, slice your steak, and beat those eggs – trust me, it saves time later!

Cook the Steak: Heat a large skillet over medium-high heat and add oil. When hot, toss in the sliced steak and cook until browned, about 3-4 minutes. Remove from pan.

Add Veggies and Aromatics: In the same skillet, add more oil if needed. Toss in minced garlic and ginger until fragrant—about 30 seconds—then add your chopped vegetables until they’re tender-crisp.

Scramble the Eggs: Push veggies to one side of the skillet. Pour in beaten eggs on the other side, scrambling them gently until cooked through. Combine with veggies.

Add Rice and Sauce: Fold in day-old rice into the skillet with soy sauce. Stir well to mix everything evenly while ensuring rice grains are separate—this will take about 2-3 minutes.

Toss in Steak and Finish Up!: Add back your cooked steak along with chopped green onions. Drizzle sesame oil over everything before giving it one last toss—let those flavors marry!

Enjoy this delightful plate of Steak Fried Rice straight from the pan or serve it up family-style; either way, it’s bound to impress!

Perfecting the Cooking Process

Start by cooking your rice a day ahead for perfect texture. Sear your steak first, then sauté vegetables while the steak rests. This sequence ensures everything comes together seamlessly and stays flavorful.

Add Your Touch

Customize your Steak Fried Rice with different veggies like bell peppers or add an egg for richness. beef enchiladas recipe Experiment with sauces like teriyaki or sweet chili to elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat for even warming without sacrificing texture.

Cooking Steak Fried Rice always brings back memories of my college days when my friends would gather for “leftover night.” The laughter, chaotic kitchen, and delicious aromas made those evenings unforgettable! delicious steak bowl recipe.

FAQ

Can I use other meats instead of steak for Fried Rice?

Absolutely! Chicken, shrimp, or even tofu work wonderfully in this recipe.

How can I enhance the flavor of my Steak Fried Rice?

Adding garlic and ginger during cooking will elevate the flavors significantly.

Is it okay to freeze leftover Steak Fried Rice?

Yes, but be sure to cool it completely before transferring to a freezer-safe container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Steak Fried Rice

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Steak Fried Rice is a delightful fusion of juicy steak, fluffy rice, and vibrant vegetables, all in one comforting dish. This recipe is perfect for cozy evenings when you want to impress your guests without the fuss. With its rich flavors and colorful presentation, Steak Fried Rice transforms simple ingredients into a culinary masterpiece that evokes memories of family dinners and fun nights with friends.

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Ingredients

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• 1 lb flank or sirloin steak, thinly sliced
• 3 cups day-old cooked rice
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 large eggs, lightly beaten
• 4 tbsp soy sauce (low-sodium preferred)
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tsp sesame oil
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Prep all ingredients: chop veggies, slice steak, and beat eggs.
2. Heat a large skillet over medium-high heat with vegetable oil. Cook steak until browned (3-4 minutes); remove from pan.
3. In the same skillet, add garlic and ginger; sauté until fragrant (30 seconds). Add mixed veggies; cook until tender-crisp.
4. Push veggies aside and scramble eggs in the skillet until fully cooked. Mix with veggies.
5. Fold in day-old rice and soy sauce; stir thoroughly for even mixing (2-3 minutes).
6. Add cooked steak and green onions back to the skillet; drizzle with sesame oil before tossing to combine.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 180mg