Description
Enjoy a vibrant and nutritious Healthy Steak Bowl that brings together tender grilled flank steak, fresh greens, and colorful veggies, all drizzled with a creamy dressing. Perfect for gatherings or meal prep, this recipe is not only easy to make but also customizable to suit your taste preferences. Each bite is a celebration of flavors that will leave you and your guests asking for more!
Ingredients
Scale
- 1 lb flank steak
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup bell peppers (sliced)
- ½ cup fresh cilantro (chopped)
- 1 avocado (sliced)
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- ¼ cup salsa verde
Instructions
- Marinate the Steak: In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and pepper. Add sliced flank steak and marinate for at least 30 minutes.
- Prepare Your Grill: Preheat grill to medium-high heat.
- Grill the Steak: Cook marinated steak for about 4-5 minutes per side until desired doneness is reached. Let it rest before slicing.
- Toss Together Greens: In a bowl, mix mixed greens with bell peppers and cilantro.
- Create Your Dressing: Whisk Greek yogurt, garlic powder, salsa verde, salt, and pepper in a separate bowl until smooth.
- Assemble Your Bowls: Layer greens in bowls, top with sliced steak and avocado slices, then drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 90mg