Description
Steak and Eggs is a classic, hearty dish that transforms any meal into a gourmet experience. Featuring tender, juicy steak paired with perfectly cooked eggs, this recipe is ideal for breakfast, brunch, or dinner. Quick to prepare yet indulgent in flavor, it’s not only a crowd-pleaser but also a customizable delight that suits various tastes and dietary preferences. Whether enjoyed solo or shared with loved ones, Steak and Eggs promises satisfaction in every bite.
Ingredients
Scale
- 8 oz ribeye steak
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp unsalted butter or olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Gather all ingredients on the counter.
- Season the steak with salt and pepper; let it rest at room temperature for 15-20 minutes.
- Heat a heavy skillet over medium-high heat and add butter or oil until hot.
- Cook the steak for 3-5 minutes per side until desired doneness (130°F for medium-rare). Remove from pan and let it rest.
- Crack the eggs into the same skillet; cook sunny-side up or scramble according to preference. Season again.
- Serve the steak topped with eggs, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 0g
- Sodium: 900mg
- Fat: 44g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 380mg