Description
Indulge in the delightful taste of Starbucks Copycat Red Velvet Marble Loaf, a perfect blend of rich red velvet cake and creamy cream cheese swirls. This homemade treat captures the essence of the beloved Starbucks version while filling your kitchen with an irresistible aroma. With its stunning marbled appearance and moist texture, this loaf is perfect for any occasion—from casual breakfasts to special celebrations. Gather your ingredients and prepare to impress family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Set aside.
- In another bowl, beat eggs and sour cream until smooth. Add vanilla extract and red food coloring; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, beat softened cream cheese with a bit of sugar and vanilla extract until creamy.
- Layer half of the red velvet batter in the prepared pan, dollop with cream cheese filling, then top with remaining batter. Swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg