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St. Patrick’s Day Marshmallow Pops


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  • Author: Lionel Ramon
  • Total Time: 20 minutes
  • Yield: 10 servings 1x

Description

Celebrate St. Patrick’s Day with these whimsical Marshmallow Pops! Fluffy marshmallows are coated in smooth green chocolate and decorated with colorful sprinkles, making them the perfect festive treat for all ages. Easy to prepare, these pops will bring joy and smiles to your gatherings, whether enjoyed at parties or as a fun family activity.


Ingredients

Scale
  • 10 large marshmallows
  • 1 cup green chocolate melts
  • ½ cup colorful sprinkles
  • 10 lollipop sticks
  • ¼ cup toasted coconut flakes (optional)

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Melt the green chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
  3. Insert lollipop sticks halfway into each marshmallow.
  4. Dip each marshmallow into the melted chocolate until fully coated, allowing excess chocolate to drip off.
  5. Roll the coated marshmallows in sprinkles or coconut flakes for decoration.
  6. Place on parchment paper until set.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg