Description
Indulge in the vibrant flavors of Spinach Beef Tacos that merge savory ground beef with fresh spinach, all enveloped in warm tortillas. This quick and easy recipe transforms your weeknight dinner into a delightful feast, perfect for family gatherings or casual get-togethers. With just the right balance of taste and nutrition, these tacos will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup shredded cheese
- ½ cup salsa
- 1 avocado (sliced)
Instructions
- Gather all ingredients to streamline the cooking process.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes until no pink remains.
- Add fresh spinach and taco seasoning; stir until spinach wilts (approximately 2-3 minutes).
- Warm tortillas in another pan or microwave for about 20 seconds until pliable.
- Assemble tacos by spooning the beef-spinach mixture onto each tortilla and adding desired toppings.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg