Description
Elevate your dining experience with this vibrant Spinach Arugula Salad. Bursting with fresh greens, juicy cherry tomatoes, crunchy cucumbers, and a tangy lemon vinaigrette, this salad is not only visually stunning but also packed with nutrients. Perfect for any occasion, from casual lunches to festive gatherings, it promises to impress with every bite.
Ingredients
Scale
- 3 cups fresh spinach leaves
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the spinach and arugula under cold water; dry thoroughly.
- Slice cherry tomatoes in half and cucumber into thin rounds; thinly slice the red onion.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large bowl, combine spinach, arugula, chopped vegetables, and crumbled feta cheese. Drizzle dressing over the salad just before serving.
- Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg