Spicy Shrimp & Avocado Phyllo Cups

The moment you bite into a Spicy Shrimp & Avocado Phyllo Cup, your taste buds will throw a fiesta. Imagine plump shrimp swimming in zingy spices, nestled in buttery, flaky phyllo pastry. The creamy avocado adds a cool contrast that takes this dish to the next level, making it perfect for any occasion. refreshing side dish Whether you’re hosting a party or simply want to impress your loved ones on a Tuesday night, these cups promise an explosion of flavors that’ll have everyone clamoring for more.

I still remember the first time I made these delightful little bites. Picture me in the kitchen, trying to impress my friends with my culinary prowess. Between the chaotic chopping and my enthusiastic dancing (yes, I dance while I cook), I served up these Spicy Shrimp & Avocado Phyllo Cups. delicious shrimp pasta dish The reaction? Pure joy! My friends declared it the highlight of the evening, and it has since become my go-to dish for every gathering.

There’s something magical about serving these elegant little cups at gatherings. People gather around, eyes sparkling with anticipation as they await that first crispy crunch and creamy finish. crispy appetizer idea

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Use fresh or frozen phyllo dough; thaw it overnight for best results.
• Shrimp: Pick large, fresh shrimp; they’re easier to cook and offer better flavor.
• Avocado: Choose ripe avocados for creaminess; they should yield slightly when gently pressed.
• Lime Juice: Freshly squeezed lime juice brightens the entire dish; bottled just won’t cut it.
• Chili Powder: A good quality chili powder gives that lovely kick; don’t skimp on this!
• Cilantro: Fresh cilantro adds a burst of herbal freshness; chop finely for even distribution.
• Olive Oil: Use extra virgin olive oil; its rich flavor enhances the filling beautifully.
• Salt and Pepper: Seasoning is key; don’t forget to sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Phyllo Cups: Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets and brush each layer lightly with melted butter before stacking them together in muffin tins. Bake until golden brown and crispy—about 10 minutes—then let them cool while you prepare the filling.

Cook the Shrimp: In a skillet over medium heat, drizzle some olive oil and toss in your shrimp along with chili powder, salt, and pepper. Sauté until they turn pink and slightly charred—this should take about 3-4 minutes. Allow those delicious aromas to fill your kitchen!

Prepare the Avocado Mixture: While waiting for shrimp to cool down, mash ripe avocado in a bowl and mix in freshly squeezed lime juice, chopped cilantro, salt, and pepper. The fresh flavors will dance together harmoniously—the aroma alone will have you swooning!

Assemble Your Cups: Once everything has cooled down enough to handle, spoon a generous amount of avocado mixture into each crispy phyllo cup followed by two or three succulent shrimp on top. Marvel at how beautiful they look; who knew cooking could be so rewarding?

Final Touches: Pop your assembled cups back into the oven for about 5 minutes until heated through. Just enough time for everything to meld together while you pour yourself a celebratory drink! Serve warm and watch as your guests devour each delicious bite.

Every time I whip up these Spicy Shrimp & Avocado Phyllo Cups: I’m reminded of that unforgettable night filled with laughter and compliments from friends who couldn’t get enough of them! Sharing food like this helps create memories that last longer than even the tastiest bites. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

So there you have it—a delightful recipe that combines fun flavors with effortless elegance! Enjoy making these spicy treats as much as I do!

This amazing appetizer is not just tasty; it’s a crowd-pleaser that creates unforgettable memories. The flaky phyllo pastry combined with spicy shrimp and creamy avocado provides delightful textures and flavors. Plus, they take only minutes to prepare, making them perfect for last-minute gatherings.

Perfecting the Cooking Process

To achieve crispy phyllo cups, pre-bake them while sautéing the shrimp. This sequence ensures everything is hot and ready simultaneously.

Add Your Touch

Feel free to swap shrimp for crab or add diced mango for a tropical twist. Experimenting adds a personal flair to your phyllo cups.

Storing & Reheating

Store leftover spicy shrimp and avocado phyllo cups in an airtight container for up to two days. Reheat in the oven at 350°F for crispiness.

The first time I served these spicy shrimp and avocado phyllo cups, my friends devoured them in minutes, asking for seconds—proof that good food creates great memories.

FAQ

Can I make spicy shrimp & avocado phyllo cups ahead of time?

Yes, you can prepare the filling in advance but assemble them just before serving.

What can I use instead of shrimp?

You can substitute with cooked chicken or even chickpeas for a vegetarian option. hearty casserole option.

How do I ensure my phyllo stays crispy?

Bake the phyllo cups immediately after filling them; this keeps them crunchy longer.

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📖 Recipe Card

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Spicy Shrimp & Avocado Phyllo Cups

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight your guests with these Spicy Shrimp & Avocado Phyllo Cups, where buttery phyllo pastry meets plump shrimp and creamy avocado in a burst of flavor. Perfect for appetizers or light meals, these elegant bites are a crowd-pleaser at any gathering. Easy to prepare and customizable for personal taste, they promise to impress with every crispy, delicious bite.

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Ingredients

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• 8 sheets phyllo dough
• 1 lb large shrimp (peeled and deveined)
• 2 ripe avocados
• 2 tbsp freshly squeezed lime juice
• 1 tsp chili powder
• ¼ cup fresh cilantro (chopped)
• 2 tbsp extra virgin olive oil
• Salt and pepper (to taste)

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Instructions

1. Preheat oven to 375°F (190°C). Layer phyllo sheets in muffin tins, brushing each layer with melted butter. Bake for about 10 minutes until golden brown.
2. In a skillet over medium heat, sauté shrimp with olive oil, chili powder, salt, and pepper until pink and slightly charred (3-4 minutes).
3. In a bowl, mash avocados and mix in lime juice, cilantro, salt, and pepper until combined.
4. Spoon avocado mixture into cooled phyllo cups and top with sautéed shrimp.
5. Return assembled cups to the oven for about 5 minutes to heat through before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 0g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg