Description
Experience the comforting embrace of Spicy Sausage Potato Soup, where savory sausage meets tender potatoes and vibrant spices. This easy-to-make dish is perfect for chilly evenings or family gatherings, promising warmth and smiles with every spoonful. With a delightful blend of flavors, it’s not just a meal; it’s an experience that brings everyone together. Serve it hot with crusty bread for a complete cozy feast.
Ingredients
Scale
- 1 lb spicy Italian sausage (remove casings)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 1 tsp paprika
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables.
- In a large pot over medium heat, brown the spicy Italian sausage for about 5-7 minutes until crumbly.
- Add chopped onion and garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Mix in heavy cream and spinach or kale; cook for an additional 5 minutes until greens wilt.
- Season with paprika, red pepper flakes, salt, and pepper to taste. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg