Description
Spicy Plum Jelly Meatballs are a delightful appetizer that combines sweet and spicy flavors in every bite. These tender meatballs are coated in a glossy plum jelly sauce, making them a stunning centerpiece for any gathering. Whether served as appetizers or main dishes, they are sure to impress. Perfect for family gatherings or game nights, these meatballs are not just a dish; they’re a flavor-packed experience that will leave everyone craving more.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup plum jelly
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, green onions, soy sauce, and red pepper flakes. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown.
- While the meatballs bake, whisk together plum jelly, rice vinegar, and sesame oil in a saucepan over medium heat until smooth.
- Once baked, toss the meatballs with the warm sauce in a large bowl until coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 310
- Sugar: 14g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg