Description
Gochujang Elote Corn Casserole is a delightful fusion of sweet corn and spicy gochujang, creating a creamy, cheesy dish that’s perfect for any occasion. Ideal for barbecues or cozy family dinners, each bite bursts with flavor and evokes memories of summer gatherings.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1/2 cup gochujang paste
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1/4 cup green onions, chopped
- 4 tbsp unsalted butter, melted
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together corn, gochujang paste, cream cheese, shredded cheese, milk, and melted butter until well combined.
- Add chopped green onions and season with salt and pepper; mix until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Garnish with extra green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg