Gochujang Elote Corn Casserole is a flavor explosion that combines the sweetness of corn with the spicy kick of gochujang. Imagine creamy, cheesy goodness with a hint of smokiness that makes your taste buds dance! This dish is perfect for gatherings, barbecues, or cozy family dinners. Korean-style chicken wings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Gochujang Elote Corn Casserole?
- Can I make this casserole ahead of time?
- What do I serve with Gochujang Elote Corn Casserole?
- 📖 Recipe Card
Every bite delivers an unforgettable experience, reminiscent of summer nights spent around the grill. You can almost hear laughter and chatter filling the air as friends and family gather to savor this delightful casserole. Get ready for a culinary adventure that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Gochujang Elote Corn Casserole is a breeze to whip up, making meal prep easy and enjoyable
- The bold flavors meld beautifully, offering a unique twist on traditional corn dishes
- Its vibrant colors make it an eye-catching centerpiece at any table
- Perfect as a side for barbecues but versatile enough to stand alone as a main course
I still remember the first time I served this casserole at a family gathering; everyone was raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious taco recipe.
Fresh Corn: Sweet and juicy corn kernels are essential; use fresh or frozen for best results.
Gochujang Paste: This Korean chili paste adds depth and heat; adjust to your spice preference.
Cream Cheese: Adds creaminess; full-fat cream cheese yields the best texture.
Shredded Cheese: A mix of cheddar and Monterey Jack provides melty deliciousness; feel free to experiment with other varieties.
Green Onions: These add freshness and crunch; thinly slice them for garnish.
Butter: Use unsalted butter to control the saltiness; it enhances the richness of the dish.
Milk: Whole milk creates a creamy base; you can substitute with plant-based milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray or butter for easy cleanup.
Combine Ingredients in Bowl: In a large mixing bowl, combine fresh corn, gochujang paste, cream cheese, shredded cheese, milk, and melted butter until well mixed.
Add Seasoning and Texture: Stir in green onions along with salt and pepper to taste. Ensure everything is evenly coated for consistent flavor.
Pour Into Baking Dish: Transfer the mixture into your greased baking dish. Spread evenly so that every bite has that cheesy goodness.
Bake Until Golden Brown: Place the casserole in the oven and bake for 25-30 minutes or until bubbly and golden brown on top. The aroma will be irresistible!
Garnish and Serve!: Once out of the oven, sprinkle extra green onions or some cilantro on top before serving. Enjoy while hot and gooey!
This Gochujang Elote Corn Casserole is sure to be a hit at any gathering! savory pumpkin pizza.
You Must Know
- Gochujang Elote Corn Casserole combines sweet corn with a spicy kick
- This dish is perfect for gatherings, offering a unique twist on traditional casseroles
- The vibrant colors and flavors will wow your guests and leave them asking for seconds
Perfecting the Cooking Process
Start by roasting the corn to enhance its sweetness, then mix in the gochujang sauce before baking it all together for a creamy texture. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Add Your Touch
Feel free to swap out regular corn for grilled corn or add cheese varieties like cotija or mozzarella for extra creaminess and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- Use fresh corn for the best flavor; frozen corn can work but lacks that sweet crunch
- Adjust gochujang to taste since some prefer more spice
- Always let the casserole rest before serving; it helps with cutting clean slices
Sharing this recipe often reminds me of a family cookout where everyone couldn’t stop raving about it. It felt great to see smiles as they piled their plates high!
FAQ
What is Gochujang Elote Corn Casserole?
For more inspiration, check out this Chicken Taco Salad recipe.
This dish is a creamy casserole combining sweet corn with spicy gochujang sauce.
Can I make this casserole ahead of time?
Yes, prepare it, then refrigerate before baking. Just bake when ready to serve.
What do I serve with Gochujang Elote Corn Casserole?
Pair it with grilled meats or a fresh salad for a delightful meal experience. nutritious quinoa salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Gochujang Elote Corn Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
Description
Gochujang Elote Corn Casserole is a delightful fusion of sweet corn and spicy gochujang, creating a creamy, cheesy dish that’s perfect for any occasion. Ideal for barbecues or cozy family dinners, each bite bursts with flavor and evokes memories of summer gatherings.
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 1/2 cup gochujang paste
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1/4 cup green onions, chopped
- 4 tbsp unsalted butter, melted
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together corn, gochujang paste, cream cheese, shredded cheese, milk, and melted butter until well combined.
- Add chopped green onions and season with salt and pepper; mix until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Garnish with extra green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
