Description
Gochujang Collard Greens are a vibrant, flavor-packed dish that combines the tender, earthy texture of collard greens with the sweet and spicy notes of gochujang, a Korean chili paste. This simple recipe transforms a humble vegetable into a culinary delight, making it an exciting addition to any meal. Perfect for busy weeknights or festive gatherings, these greens are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 2 tbsp gochujang
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Rinse collard greens under cold water and chop them into bite-sized pieces.
- Heat sesame oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add gochujang, combining well with onions and garlic; cook for another minute.
- Toss in the collard greens along with vegetable broth and soy sauce; stir until well coated.
- Cover the skillet, reduce heat to low, and simmer for 10-15 minutes until greens are tender but vibrant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg