Spicy Gochujang Collard Greens

When you first taste Gochujang Collard Greens, your taste buds will dance like they just won the lottery. Picture tender collard greens, infused with the spicy-sweet depth of gochujang, a Korean chili paste that transforms this humble vegetable into a flavor-packed delight. spicy Korean-inspired dish The aroma wafts through your kitchen, making even the pickiest eaters lean in closer and ask for seconds.

I remember the first time I made Gochujang Collard Greens for my family during Thanksgiving. As we gathered around the table, everyone was skeptical about greens making an appearance at such a festive meal. But soon enough, those greens were gone faster than Aunt Edna could say “pass the turkey!” The blend of flavors made it a hit, proving that these collards are not just for Southern cookouts but also perfect for holiday feasts. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

I’ll never forget how my friends marveled at how delicious and healthy Gochujang Collard Greens could be, quickly asking for the recipe. flavorful curry recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Collard Greens: Look for fresh leaves with deep green color; they should feel firm and crisp. fresh fall salad.

• Gochujang: A must-have Korean chili paste; it adds a rich umami flavor and heat.

• Garlic: Fresh garlic enhances the overall flavor; always use cloves rather than pre-minced versions.

• Onion: Sweet onions caramelize beautifully; they add depth to the dish.

• Vegetable Broth: Use low-sodium broth to keep control over saltiness while adding extra flavor.

• Soy Sauce: Choose low-sodium soy sauce to enhance the umami without overpowering the dish.

• Sesame Oil: A drizzle adds nutty flavor; don’t skip it as it rounds out the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Greens!: Start by rinsing your collard greens under cold water to remove any grit. Shake off excess moisture before stacking them on a cutting board. Chop them into bite-sized pieces.

Sauté Your Aromatics!: In a large skillet or wok, heat a drizzle of sesame oil over medium heat until fragrant. Add chopped onions and sauté until translucent and golden brown. Toss in minced garlic and stir for about 30 seconds until you can smell that heavenly aroma.

Add Gochujang!: Stir in the gochujang paste with your sautéed onions and garlic, mixing well until everything is coated. Allow it to cook for an additional minute so that those bold flavors meld together perfectly.

Toss in Collard Greens!: Add your chopped collard greens into the skillet. Pour in vegetable broth and soy sauce while tossing everything together so that every leaf gets coated in that spicy-sweet mixture.

Simmer to Perfection!: Reduce heat to low, cover your skillet with a lid, and let it simmer for about 10-15 minutes until the greens are tender but still vibrant green. The steam will work its magic here!

Serve & Enjoy!: Once cooked through, give everything one last toss before serving hot. You can garnish with sesame seeds or sliced green onions for extra flair. Trust me; you’ll want to dig in right away!

Now that you’re armed with this fantastic recipe for Gochujang Collard Greens, get ready to impress your family and friends with your culinary skills! Enjoy every delicious bite! crunchy winter slaw.

Perfecting the Cooking Process

Steam your collard greens first to enhance their tenderness, then sauté with gochujang and garlic for flavor.

Add Your Touch

Feel free to add nuts for crunch or swap in different greens like kale for variety.

Storing & Reheating

Store in an airtight container in the fridge for up to four days; reheat on the stovetop or microwave.

Sharing this recipe reminds me of the first time I tried these collard greens at a friend’s barbecue. Everyone raved about them, and I was thrilled when they let me in on the secret ingredient: gochujang!

FAQ

What is gochujang?

Gochujang is a Korean red chili paste known for its unique sweet and spicy flavor profile. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Can I use frozen collard greens?

Yes, but fresh collard greens yield better texture and flavor in this dish.

How can I adjust the spice level?

Add more or less gochujang based on your heat preference, tasting as you cook.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Gochujang Collard Greens

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Gochujang Collard Greens are a vibrant, flavor-packed dish that combines the tender, earthy texture of collard greens with the sweet and spicy notes of gochujang, a Korean chili paste. This simple recipe transforms a humble vegetable into a culinary delight, making it an exciting addition to any meal. Perfect for busy weeknights or festive gatherings, these greens are sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh collard greens, chopped
• 2 tbsp gochujang
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup low-sodium vegetable broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse collard greens under cold water and chop them into bite-sized pieces.
2. Heat sesame oil in a large skillet over medium heat. Add onions and sauté until translucent.
3. Stir in minced garlic and cook for about 30 seconds until fragrant.
4. Add gochujang, combining well with onions and garlic; cook for another minute.
5. Toss in the collard greens along with vegetable broth and soy sauce; stir until well coated.
6. Cover the skillet, reduce heat to low, and simmer for 10-15 minutes until greens are tender but vibrant.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 120
• Sugar: 3g
• Sodium: 480mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg