Description
Firecracker Kabobs are a mouthwatering combination of juicy marinated chicken, vibrant bell peppers, and sweet red onions, all grilled to perfection. Bursting with spicy, tangy flavors, these skewers create an unforgettable culinary experience that’s perfect for any gathering. Whether you’re hosting a summer barbecue or enjoying a weeknight meal, these kabobs will have everyone coming back for more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 2 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- ½ tsp cayenne pepper (adjust to taste)
- Juice of 1 lime
Instructions
- In a large bowl, whisk together soy sauce, honey, minced garlic, lime juice, and cayenne pepper to create the marinade.
- Cut chicken into 1-inch chunks and chop vegetables into similar sizes. Add them to the marinade and toss until fully coated. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken and veggies onto skewers alternately.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and has nice char marks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 220
- Sugar: 6g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg