Description
Indulge in the vibrant and fiery flavors of the Bloody Chili Crisp Appetizer, a perfect blend of crispy garlic chips, fresh herbs, and aromatic chili oil. This dish is not only visually stunning but also incredibly easy to prepare, making it an ideal addition to any gathering or casual night in. With its addictive crunch and customizable spice level, it’s bound to be a crowd-pleaser that will leave your guests clamoring for more.
Ingredients
Scale
- 1/2 cup high-quality chili oil
- 1/4 cup crispy garlic chips
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced green onions
- 2 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface for easy access.
- In a small saucepan over low heat, combine chili oil with salt and pepper. Stir gently for about 3 minutes until fragrant but not boiling.
- Fold in crispy garlic chips to the chili oil mixture.
- Add chopped cilantro and sliced green onions into the mix, stirring gently to combine.
- Transfer the mixture to a serving platter or bowl. Drizzle additional chili oil on top if desired, and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spicy
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg