Description
Experience the comforting flavors of Spiced Hasselback Sweet Potatoes, where crispy edges meet tender insides infused with a delightful blend of spices. This visually stunning dish transforms everyday ingredients into a crowd-pleaser, perfect for any gathering. With its balance of sweetness and spice, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes, then slice them thinly every quarter inch without cutting all the way through.
- In a small bowl, combine olive oil, garlic powder, cayenne pepper, smoked paprika, salt, and pepper.
- Place sweet potatoes on a lined baking sheet and generously brush the seasoning mixture over them, ensuring some seeps into the slices.
- Roast in the preheated oven for 45-50 minutes until tender inside and crispy outside.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (170g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg