Spaghetti with Garlic and Oil (Aglio E Olio)

Name: Spaghetti with Garlic and Oil (Aglio E Olio)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 cloves fresh garlic, minced; 1/3 cup extra virgin olive oil; 1/2 tsp red pepper flakes (adjust to taste); 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese (optional)

Published: May 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

This spaghetti with garlic and oil is incredibly easy to prepare, making it perfect for busy weeknights
The bold flavors of garlic and olive oil create a delightful experience for your taste buds
Its vibrant presentation makes it an eye-catching dish on any table
Versatile enough to pair with various proteins or veggies, this dish adapts to any occasion!

My friends once declared me the “Pasta Wizard” after I served this dish at a potluck, and let’s just say, I’ve been riding that wave of culinary fame ever since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality dried spaghetti for the best texture; cook until al dente for optimal bite.
Fresh Garlic: Choose firm cloves; they add depth and richness when sautéed until golden brown.
Extra Virgin Olive Oil: A good quality oil enhances flavor; don’t skimp here—it’s the star of the show!
Red Pepper Flakes: Add these for a touch of heat; adjust according to your spice preference.
Fresh Parsley: Chopped parsley adds freshness and color; feel free to substitute with basil if desired.
Parmesan Cheese (optional): Grate fresh Parmesan on top for added creaminess; it takes the dish to another level! peach dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, stirring occasionally.

Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant and lightly golden—about 1-2 minutes—making sure not to burn it. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

Add Red Pepper Flakes: Stir in red pepper flakes with the garlic. avocado toast with chili flakes Let them infuse their warm flavor into the oil for about 30 seconds, creating an aromatic base.

Toss Pasta with Sauce: Once the spaghetti is cooked, reserve some pasta water before draining. Add drained spaghetti directly into the skillet along with reserved water as needed.

Mingle Together!: Toss everything together over low heat until well combined. If you’re feeling fancy, sprinkle freshly chopped parsley and grated Parmesan cheese on top before serving!

Serve & Enjoy!: Plate your beautifully garnished spaghetti with garlic and oil (Aglio E Olio). Take a moment to admire your masterpiece before diving in—trust me; it’s worth it! For more inspiration, check out this Cucumber Caprese Salad recipe.

Now you have everything you need to create this delightful dish! Embrace its simplicity, savor its flavors, and enjoy every bite!

You Must Know

Spaghetti with Garlic and Oil (Aglio E Olio) is a classic dish that delivers intense flavor with minimal ingredients
The aroma of sautéed garlic fills the kitchen, making it impossible to resist
Perfect for busy weeknights or an impromptu dinner party

Perfecting the Cooking Process

Start by boiling salted water for the pasta while gently sautéing garlic in olive oil. This way, everything comes together seamlessly without overcooking any element.

Add Your Touch

Feel free to add red pepper flakes for a spicy kick or toss in some freshly chopped parsley for freshness. You can even experiment with different types of pasta like linguine or fettuccine.

Storing & Reheating

Store leftover spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to restore its texture and flavor.

Chef's Helpful Tips

Ensure your pasta is al dente for the best texture; it should have a slight bite
Use good quality olive oil since it’s the star ingredient, enhancing flavor significantly
Always remember to reserve some pasta water for a silkier sauce

Sharing this recipe brings back memories of family dinners where laughter and garlic mingled in the air, creating a perfect atmosphere.

FAQ

What type of pasta works best for Spaghetti with Garlic and Oil?

Spaghetti is traditional, but linguine or fettuccine can also work wonderfully.

Can I add protein to this dish?

Absolutely! Grilled shrimp or chicken pairs beautifully with this garlic-infused pasta. Mediterranean chicken dish.

How do I prevent garlic from burning?

Cook garlic on low heat, stirring frequently, until golden but not burnt for optimal flavor.

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📖 Recipe Card