Description
Southern-Style Honey Butter Cornbread Poppers are a delightful treat that combines a crispy exterior with a warm, sweet center filled with honey butter goodness. Perfect for any gathering, these poppers evoke the comforting essence of Southern cooking and are sure to impress your guests. Whether served as an appetizer or enjoyed at breakfast, their irresistible flavor will leave everyone craving more.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup honey
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine melted butter and honey until smooth, then add milk and eggs.
- Fold the wet ingredients into the dry mixture gently.
- Spoon batter into muffin tins until three-quarters full.
- Bake for 15-20 minutes or until golden brown and springy to the touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg