Description
Southern Honey Butter Cornbread Poppers are a delightful fusion of sweet and savory flavors, featuring the satisfying crunch of cornbread drizzled with a luscious honey butter glaze. These poppers are not just tasty; they evoke memories of cherished family gatherings, making them perfect for game days or cozy nights in. Easy to prepare, these golden-brown bites will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup honey
- 1/2 cup melted butter
- Optional: 1 cup shredded cheddar cheese or diced jalapeños
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and honey until smooth.
- Gradually combine the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fold in optional extras like cheese or jalapeños if desired.
- Spoon the batter into the mini muffin tin, filling each cup two-thirds full.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 4g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg