Southern Honey Butter Cornbread Poppers

Name: Southern Honey Butter Cornbread Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/2 cup honey; 1/2 cup melted butter; Optional: 1 cup shredded cheddar cheese or diced jalapeños

Published: June 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Southern Honey Butter Cornbread Poppers are easy to prepare, making them perfect for any skill level
Their sweet and buttery flavor will have everyone reaching for seconds
Visually appealing and golden-brown, they make a great addition to any table
Versatile enough to be served as a snack or side dish, they’re suitable for any occasion

One memorable evening, I watched my friends devour these poppers while they debated which movie to watch next, proving they can bring people together in the most delightful way.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornmeal: Choose medium or fine cornmeal for optimal texture; it ensures your poppers are light and fluffy.
All-Purpose Flour: This helps balance the cornmeal and adds structure to your poppers.
Baking Powder: Ensure it’s fresh for proper rising; no one likes flat poppers.
Salt: A pinch enhances flavors; don’t skip it unless you’re on a mission to blandsville.
Milk: Whole milk works best for richness; it makes everything better, trust me!
Eggs: They add moisture and help bind everything together; go free-range if you can.
Honey: Use pure honey for an authentic sweetness that pairs perfectly with butter. sweet buttermilk pancakes.
Butter: Melted butter gives that rich flavor; please indulge yourself here!
Add-ins (Cheddar Cheese or Jalapeños): Optional but recommended! They elevate your poppers to gourmet status!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 400°F (200°C) and grease a mini muffin tin generously with cooking spray or melted butter for easy removal.

Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. Whisk until evenly blended—this is your dry foundation!

Whisk Wet Ingredients Together: In another bowl, whisk together milk, eggs, melted butter, and honey until well combined. The mixture should look smooth and inviting! For more inspiration, check out this Hot Honey Chicken Bowl recipe.

Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—no overmixing allowed! We want those airy pockets in our poppers.

Add Optional Extras!: If you’re feeling adventurous, fold in shredded cheese or diced jalapeños for an extra kick! You’ll thank me later when you taste them.

Bake It Up!: Spoon the batter into your prepared muffin tin, filling each about two-thirds full. Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.

Now that you’ve conquered this recipe, get ready for some serious taste bud excitement! Enjoy these Southern Honey Butter Cornbread Poppers warm from the oven with extra honey butter spread on top—and maybe even grab a friend to share! cheeseburger bombs recipe.

You Must Know

Southern Honey Butter Cornbread Poppers are a delightful twist on classic cornbread
These little bites are sweet, buttery, and perfect for dipping
You’ll love how they pair with savory dishes or can be enjoyed as a snack
Plus, they’re super fun to make!

Perfecting the Cooking Process

First, mix your dry ingredients thoroughly before adding wet ones to ensure even distribution. Bake the poppers in a preheated oven at 400°F for about 15-20 minutes until golden.

Add Your Touch

Feel free to swap out some of the cornmeal for flour if you prefer a lighter texture. You can also add jalapeños for a spicy kick or cheddar cheese for extra flavor.

Storing & Reheating

Store leftover poppers in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 5 minutes to regain their crispiness.

Chef's Helpful Tips

Avoid overmixing your batter; it can lead to dense poppers
Ensure your butter is melted but not hot when mixing in to prevent cooking the eggs
Let them cool slightly before serving for better flavor enhancement

Sometimes, I whip these up for family gatherings and everyone goes wild! It’s such a joy seeing friends fight over the last one, creating sweet memories around the dinner table.

FAQ

Can I make Southern Honey Butter Cornbread Poppers ahead of time?

soft pretzel bites.

Yes, you can prepare the batter and store it in the fridge overnight before baking.

What can I serve with these cornbread poppers?

These poppers pair wonderfully with chili, soups, or simply your favorite dipping sauce.

How do I know when my poppers are done baking?

They’re ready when they turn golden brown and a toothpick inserted comes out clean.

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