Description
Hertzoggie Cookies are a delightful South African treat that brings joy to any gathering. With their crumbly exterior and sweet, nutty filling of coconut and almonds, these cookies are a perfect blend of flavors that evoke nostalgia. Whether served at tea time or holiday festivities, they are sure to be a hit among family and friends. Easy to make and visually appealing, Hertzoggie Cookies promise to add a touch of sweetness to your day.
Ingredients
Scale
- 1 cup blanched almonds (finely chopped)
- 1 cup unsweetened coconut flakes
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients.
- Fold in chopped almonds and coconut flakes gently.
- Scoop tablespoon-sized dollops onto prepared trays, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg