Description
Savor the irresistible blend of flaky pastry and sweet strawberries with these Sourdough Strawberry Croissants. Perfect for brunch or a delightful breakfast treat, each bite offers a buttery, tangy flavor that will transport you to a French bakery. Easy to make and visually stunning, these croissants are sure to impress your family and friends, making every morning special.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 slices day-old sourdough bread
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced strawberries with granulated sugar and let sit for 15 minutes.
- Roll out sourdough bread slices flat with a rolling pin.
- Spoon strawberry filling onto each slice and roll tightly.
- Place rolled croissants on a lined baking sheet; brush with melted butter.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg