Sour Cream Chicken Enchilada

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (cooked and shredded); 1 cup full-fat sour cream; 2 cups shredded cheddar and Monterey Jack cheese blend; 8 large flour tortillas; 1 can (4 oz) diced green chiles; 1 medium yellow onion (diced); 1 cup low-sodium chicken broth; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste

Published: September 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This sour cream chicken enchilada recipe is simple to prepare, making it perfect for busy weeknights
The rich flavors blend beautifully, creating an irresistible dish
Its creamy texture and colorful presentation make it a feast for the eyes as well as the stomach
Versatile enough for customization, you can add your favorite veggies or spice levels!

The first time I served these enchiladas at a family gathering, my cousin declared them “the best thing since sliced bread.” It was quite the compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Sour Cream: Use full-fat sour cream for the creamiest texture and richest flavor that complements the dish perfectly.
Shredded Cheese: A blend of cheddar and Monterey Jack works wonders for flavor and meltiness.
Tortillas: Flour tortillas are soft and pliable—ideal for rolling up those delicious fillings without tearing.
Diced Green Chiles: These add just the right amount of heat without overwhelming your taste buds; choose mild or spicy based on preference.
Onion: Sautéed onions offer sweetness and depth to your filling; yellow onions are my go-to here.
Chicken Broth: Use low-sodium broth to keep your sauce flavorful without being overly salty.
Spices (Cumin & Chili Powder): A pinch of cumin gives an earthy warmth while chili powder adds a kick—use according to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Filling: Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, sauté diced onions until they turn translucent and fragrant. honey garlic chicken stir fry Add cooked shredded chicken to the pan along with green chiles, cumin, chili powder, salt, and pepper. Stir everything together until heated through.

Create Your Sauce: In another bowl, mix sour cream with some chicken broth until smooth. You can adjust consistency as needed; you want it creamy but pourable! Taste and season accordingly—don’t be shy about adding extra spices if you like!

Assemble Your Enchiladas: Grab those tortillas! Spoon some of your chicken mixture down the center of each tortilla and sprinkle with cheese before rolling them up tightly. Place seam-side down in a greased baking dish.

Pour On The Sauce & Cheese!: Drizzle your creamy sour cream sauce generously over all rolled enchiladas. Sprinkle any remaining cheese on top; this is crucial—the more cheese, the better!

Bake To Perfection!: Cover with foil and bake in your preheated oven for about 20 minutes. Then remove foil and bake for another 10 minutes until bubbly and golden brown on top—your kitchen will smell amazing!

These sour cream chicken enchiladas are bound to become a family favorite! With their creamy filling wrapped in soft tortillas and topped with melted cheese, they’re irresistible comfort food that’ll leave everyone smiling (and perhaps slightly stuffed). savory chicken casserole Enjoy every cheesy bite!

You Must Know

This sour cream chicken enchilada recipe is a delightful twist on a classic
The creamy sauce and tender chicken create layers of flavor that will impress everyone at the dinner table
Plus, it’s a fantastic way to use up leftover chicken or make an easy weeknight meal

Perfecting the Cooking Process

To achieve the best results, start by sautéing your onions and garlic before adding shredded chicken. This enhances the flavors beautifully. Once everything is mixed, roll into tortillas and bake until bubbly for that perfect cheesy finish.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try black beans or corn for added texture, or sprinkle in some jalapeños for a kick. Don’t forget to customize toppings with avocado, cilantro, or even crushed tortilla chips!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. You can also microwave individual portions if you’re in a hurry.

Chef's Helpful Tips

Use fresh tortillas for better texture; they hold up better than stale ones
Ensure your sauce is thick enough to prevent soggy enchiladas, and always let them cool slightly before serving to enjoy every bite perfectly!

Cooking this sour cream chicken enchilada recipe has become a family favorite over the years. I’ll never forget my cousin’s face when he took his first bite—pure bliss! It’s moments like these that make cooking so rewarding. baked chicken caprese.

FAQ

Can I use other proteins in this sour cream chicken enchilada recipe?

For more inspiration, check out this chicken taco salad recipe.

Absolutely! Ground beef or turkey works well as alternatives for shredded chicken.

How do I make this recipe vegetarian-friendly?

Substitute chicken with beans or roasted vegetables for a delicious vegetarian option.

What sides pair best with sour cream chicken enchiladas?

Serve with Mexican rice and refried beans for a complete and satisfying meal.

Pin1

1 Shares