Description
Soft Pretzel Thanksgiving Stuffing is a delightful twist on traditional stuffing that will elevate your Thanksgiving feast. This creamy, savory dish combines buttery soft pretzel bread with aromatic herbs and spices, creating a comforting side that pairs perfectly with turkey or stands alone as a unique centerpiece. With its rich flavor and appealing texture, this stuffing is sure to impress your family and friends around the dinner table.
Ingredients
Scale
- 8 cups soft pretzels, chopped (about 12 large pretzels)
- 2 cups low-sodium vegetable broth
- 1 medium sweet onion, diced
- 1 cup celery, finely chopped
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 4 tablespoons unsalted butter
- 1 cup toasted pecans (optional)
Instructions
- Preheat oven to 300°F (150°C). Spread chopped pretzels on a baking sheet and bake for about 10 minutes to slightly dry out.
- In a skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 5-7 minutes).
- Stir in sage and thyme; gradually add vegetable broth until well combined and simmering.
- In a large bowl, mix sautéed vegetables with pretzel pieces. Pour remaining broth over the mixture until evenly coated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg