Soft Pretzel Thanksgiving Stuffing

Name: Soft Pretzel Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 cups soft pretzels, chopped (about 12 large pretzels); 2 cups low-sodium vegetable broth; 1 medium sweet onion, diced; 1 cup celery, finely chopped; 2 tablespoons fresh sage, chopped (or 1 tablespoon dried); 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried); 4 tablespoons unsalted butter; 1 cup toasted pecans (optional)

Published: September 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

It’s incredibly easy to prepare—perfect for busy holiday schedules
The flavor profile is rich and savory with hints of sweetness from the pretzels
Visually stunning, it adds an appealing twist to your Thanksgiving spread
Versatile enough to serve beyond holidays; it’s great for any family gathering!

Every time I’ve made this Soft Pretzel Thanksgiving Stuffing, my family has raved about how it stole the show from the turkey.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin s’mores cookies.

Soft Pretzels: You can use store-bought or homemade pretzels for maximum flavor; just ensure they’re fresh.
Vegetable Broth: Choose low-sodium broth to control salt levels while enhancing flavors.
Onions: Use sweet onions for a subtle sweetness that balances the savory ingredients. For more inspiration, check out this Marinated Cucumbers Onions and Tomatoes recipe.
Celery: Fresh celery adds great crunch and flavor; chop it finely for even distribution.
Sage: Fresh sage brings earthy notes; if using dried sage, reduce the amount slightly.
Thyme: Fresh thyme complements the other herbs wonderfully; adjust based on your preference.
Butter: Unsalted butter allows you to control the dish’s overall saltiness while adding richness.
Pecans (optional): Toasted pecans add a delightful crunch and nutty flavor that enhances the stuffing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pretzels: Start by chopping the soft pretzels into bite-sized pieces and spreading them out on a baking sheet. Let them dry out slightly in a preheated oven at 300°F (150°C) for about 10 minutes.

Sauté Your Vegetables: In a large skillet over medium heat, melt butter until bubbling. Add onions and celery, cooking until they soften and become fragrant—about 5-7 minutes—stirring occasionally.

Add Herbs and Broth: Sprinkle in fresh sage and thyme while stirring in vegetable broth gradually until everything is well mixed. Allow it to come to a gentle simmer so that all those lovely aromas meld together.

Combine Everything Together: In a large bowl, mix your sautéed vegetables with pretzel pieces. Pour any remaining broth over them gently but thoroughly until every piece is nicely coated.

Bake Until Golden Brown: Transfer your mixture into a greased baking dish and smooth it out evenly. Bake at 350°F (175°C) for 25-30 minutes until golden brown on top and crispy around the edges.

With these steps completed, prepare yourself for an explosion of flavor as you pull this Soft Pretzel Thanksgiving Stuffing from the oven! Enjoy its tantalizing aroma wafting through your kitchen. fresh beet salad with goat cheese.

This recipe isn’t just about feeding bellies; it’s about creating memories around the dinner table that will last long after leftovers are gone!

Key Tips for Soft Pretzel Thanksgiving Stuffing

For the best Soft Pretzel Thanksgiving Stuffing, consider these tips that enhance flavor and texture
Ensure you balance moist ingredients with the pretzel’s density and watch your seasoning closely for the perfect blend of flavors
Don’t forget to enjoy the process!

Perfecting the Cooking Process

Start by toasting your soft pretzel pieces before mixing them with other stuffing ingredients. This ensures a delightful contrast in texture and enhances flavor as they absorb broth.

Add Your Touch

Feel free to customize by adding roasted vegetables or swapping out herbs for a unique twist. A dash of nutmeg or cinnamon can elevate the stuffing’s warmth and complexity. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its original texture.

Chef's Helpful Tips

For perfect Soft Pretzel Thanksgiving Stuffing, cut pretzels into uniform pieces to ensure even cooking
Consider using homemade broth for richer flavor and don’t skimp on fresh herbs; they bring everything together beautifully

I remember my first Thanksgiving trying to impress family with this dish. It was a hit, and my aunt still asks for it every year!

FAQ

Can I use store-bought pretzels for this recipe?

Absolutely! Store-bought pretzels work just fine and save time in preparation.

How do I make my stuffing more flavorful?

Incorporate sautéed onions, garlic, and fresh herbs to enhance the overall taste.

Can I prepare this stuffing ahead of time?

Yes! Assemble it a day prior, refrigerate, and bake before serving for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card