Description
Snowball Cookies are a delightful treat that wraps you in warmth with each buttery, melt-in-your-mouth bite. Coated in powdered sugar, these soft cookies resemble little snowballs and are perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. Their irresistible flavor and easy preparation make them a favorite among cookie lovers everywhere. Elevate your dessert game with this classic recipe that brings joy to every gathering!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus extra for dusting)
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Add vanilla extract and mix until well combined.
- In another bowl, whisk together the flour and chopped nuts. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
- Roll small balls of dough (about an inch in diameter) and place them on the prepared baking sheets.
- Bake for 12-15 minutes until set but not browned. Allow to cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg