Description
Snickerdoodle Biscotti is a delightful fusion of classic cookie flavors, featuring a perfect blend of cinnamon and sugar in a crunchy treat that pairs wonderfully with your favorite coffee or tea. Each bite offers a satisfying crunch followed by a tender chew, making it ideal for cozy gatherings or elegant afternoon snacks. This easy-to-follow recipe transforms simple ingredients into an irresistible dessert that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Shape dough into two logs on the prepared baking sheet, flattening to about 1 inch thick.
- Bake for approximately 25 minutes until golden brown. Cool slightly before slicing diagonally into half-inch pieces.
- Return sliced biscotti to the oven for an additional 10 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg