Description
Indulge in the exquisite flavors of Smoked Salmon Toasts topped with Dill Crème Fraîche. This delectable dish features crispy toasted bread layered with creamy dill-infused crème fraîche and rich, smoky salmon. Perfect for brunch or elegant appetizers, these toasts are not only visually stunning but also a delight to your taste buds. With just a few simple ingredients and easy preparation, you can elevate any occasion and create memorable moments around the table.
Ingredients
Scale
- 4 slices crusty sourdough bread (about ½ inch thick)
- 8 oz high-quality smoked salmon
- ½ cup crème fraîche
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- Freshly cracked black pepper, to taste
Instructions
- Preheat your toaster or oven.
- Slice the sourdough bread and toast until golden brown and crispy.
- In a small bowl, mix crème fraîche with lemon juice and fresh dill until well combined.
- Layer smoked salmon over each slice of toasted bread.
- Generously spread the dill crème fraîche on top of the salmon.
- Sprinkle capers and black pepper over each toast for added flavor.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 80g)
- Calories: 240
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg