Description
Smoked Gouda Pimento Cheese Dip is a creamy, smoky delight that elevates any gathering. This indulgent dip features rich Smoked Gouda and tangy pimento peppers, creating a flavor sensation that will leave your guests clamoring for more. Perfect for game day or cozy movie nights, it’s easy to prepare and sure to impress. Serve it with crispy crackers or fresh veggies for an unforgettable experience.
Ingredients
Scale
- 1 cup Smoked Gouda cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup pimento peppers, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and mayonnaise with shredded Smoked Gouda until smooth.
- Stir in pimento peppers, garlic powder, onion powder, cayenne pepper, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with crackers or sliced vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg