Smoked Gouda Pimento Cheese Dip

Name: Smoked Gouda Pimento Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Smoked Gouda cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup pimento peppers, diced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (adjust to taste); Salt and pepper to taste

Published: May 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Smoked Gouda Pimento Cheese Dip is incredibly easy to prepare, making it perfect for any gathering
Its unique flavor profile combines smokiness and creaminess that will wow your taste buds
The vibrant colors make it visually appealing on any table, and it’s versatile enough to be enjoyed as a dip or spread

I distinctly remember my cousin’s face lighting up when he took his first bite of this dip—it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Gouda Cheese: Choose good quality cheese for that irresistible smoky flavor; freshly shredded works best.
Pimento Peppers: These sweet peppers add a unique tang; jarred ones are perfectly fine if fresh aren’t available.
Cream Cheese: Use softened cream cheese for easy mixing; it helps achieve that smooth texture.
Mayonnaise: Adds creaminess and richness; you can substitute with Greek yogurt for a lighter option.
Garlic Powder: A must-have for depth of flavor; avoid fresh garlic as it can dominate the dish. Garlic Roasted Cherry Tomatoes.
Onion Powder: Brings subtle sweetness; use onion flakes if you want to enhance the texture.
Cayenne Pepper: Just a pinch adds heat without overpowering the other flavors; adjust based on your spice tolerance.
Salt and Pepper: Essential to enhance all flavors; season to taste after mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all your ingredients on the counter—this makes the process smoother and more enjoyable.

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures your dip gets that perfect bubbly finish when baked.

Mix the Cheeses and Mayonnaise: In a large mixing bowl, combine softened cream cheese and mayonnaise with shredded Smoked Gouda until smooth and creamy.

Add Flavor Enhancers: Next, stir in pimento peppers, garlic powder, onion powder, cayenne pepper, salt, and pepper until evenly incorporated; don’t skimp on mixing!

Bake Until Bubbly: Transfer your mixture into a baking dish and bake for 20-25 minutes until golden brown on top and bubbling around the edges.

Serve With Style!: Remove from oven and let cool slightly before serving with an array of dippers like crackers or sliced vegetables for added crunch.

And there you have it! This Smoked Gouda Pimento Cheese Dip is ready to steal the show at your next gathering! Enjoy every creamy scoop while basking in compliments from family and friends! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

You Must Know

Smoked Gouda Pimento Cheese Dip is a game-changer for parties
Its creamy texture and smoky flavor will wow your guests, making it a must-have for any gathering
Remember to serve with crunchy veggies or crispy crackers for that perfect balance of flavor and texture

Perfecting the Cooking Process

Start by combining cream cheese and smoked Gouda for a creamy base, then stir in pimentos and spices. Blend thoroughly for an even texture, ensuring every bite is delicious.

Add Your Touch

Feel free to swap in different cheeses like sharp cheddar or pepper jack for extra kick. Add fresh herbs or even a splash of hot sauce to customize the dip to your taste.

Storing & Reheating

Store the dip in an airtight container in the fridge for up to a week. To reheat, warm gently in the microwave or on low heat on the stovetop until smooth and creamy.

Chef's Helpful Tips

For an ultra-smooth dip, let your cream cheese soften at room temperature before mixing
Avoid over-mixing to keep the texture invitingly chunky
Pair with assorted snacks to enhance flavors and create an appealing presentation

Creating this dip reminds me of my Aunt Betty’s legendary backyard barbecues where everyone fought for the last scoop! Her secret? A dash of love—and maybe a little cayenne pepper. Barbecue Chicken Bowls.

FAQ

What can I serve with Smoked Gouda Pimento Cheese Dip?

Pair this dip with crackers, veggies, or warm baguette slices for delightful crunch.

Can I make this dip ahead of time?

Absolutely! Prepare it up to two days in advance and store it in the fridge.

Is it possible to freeze Smoked Gouda Pimento Cheese Dip?

Yes, you can freeze it; just ensure it’s well-sealed to avoid freezer burn and maintain quality.

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📖 Recipe Card