Description
Smash Burger Tacos offer a delightful fusion of two favorites: crispy smash burgers and soft, flavorful tacos. Each bite is a burst of juicy beef, melted cheese, and fresh toppings, making them perfect for casual dinners or lively gatherings. These easy-to-make tacos will have your guests raving, ensuring they become a staple at your next get-together.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 2 cups chopped romaine lettuce
- 1 cup diced vine-ripened tomatoes
- ½ cup sour cream
- ½ cup sliced pickles (optional)
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Preheat skillet over medium-high heat. Form ground beef into balls and flatten them in the skillet until golden brown (about 3 minutes per side).
- Season each patty with salt, pepper, and spices while cooking.
- Add shredded cheese on top of patties for the last minute of cooking; cover briefly to melt.
- Warm tortillas in another pan for about 1–2 minutes until soft.
- Assemble tacos by placing patties in tortillas and topping with lettuce, tomatoes, pickles, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 560
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg