Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb 80/20 ground beef; 8 small flour tortillas; 1 cup shredded cheddar cheese; 2 cups chopped romaine lettuce; 1 cup diced vine-ripened tomatoes; ½ cup sour cream; ½ cup sliced pickles (optional); 2 tsp chili powder; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Published: June 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Smash Burger Tacos are incredibly easy to prepare, making them perfect for weeknight dinners
Each bite bursts with flavor from the juicy beef and fresh toppings
Their vibrant presentation will impress your guests while keeping your kitchen clean
Versatile enough to customize based on what you have in your fridge!

Sharing these tacos at my last BBQ left everyone raving about how they couldn’t choose between burgers and tacos—so why not enjoy both?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose 80/20 ground beef for the best balance of flavor and juiciness; leaner meat can dry out.
Taco Shells: Corn or flour tortillas work best; I prefer soft flour tortillas for a delightful chew. crispy cheesy corn fritters.
Shredded Cheese: Cheddar or American cheese melts perfectly; don’t skimp on this melty goodness!
Lettuce: Crisp romaine or iceberg adds a refreshing crunch; chop it finely to fit in those tacos. fresh mango pico de gallo.
Tomatoes: Diced fresh tomatoes provide color and flavor; use vine-ripened for maximum taste.
Sour Cream: A dollop brings creamy richness; consider adding a squeeze of lime juice for zest. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Pickles: Sliced pickles add tanginess; they’re optional but highly recommended for balance.
Spices: A mix of chili powder, garlic powder, and cumin elevates the beef’s flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools like a skillet or griddle. It helps to have everything within reach for smooth cooking.

Cook the Beef Patties: Preheat your skillet over medium-high heat. Form ground beef into balls and flatten them onto the skillet until golden brown and crispy edges form.

Season Generously: While cooking, sprinkle salt and pepper generously over each patty to enhance their flavor. Don’t forget a pinch of your favorite spices!

Add Cheese for Melting Bliss: With one minute left to cook, place shredded cheese atop each patty. Cover briefly until melted—this is where magic happens!

Warm Your Tortillas : In another pan over medium heat, warm your taco shells until soft and pliable—just about 1-2 minutes should do it.

Assemble Your Tacos!: Place each cheesy patty into a warm tortilla. Load up with lettuce, tomatoes, pickles, and top with sour cream—get creative here!

These steps guide you toward creating Smash Burger Tacos that will make everyone come back for seconds—or thirds if you’re feeling generous! Enjoying these together with friends is always more fun because laughter pairs well with tacos. For more inspiration, check out this Chicken Taco Salad recipe.

Now go ahead and embrace this adventure in flavor—your taste buds will thank you!

You Must Know

Smash burger tacos combine two of your favorite meals into one flavor-packed delight
The crispy edges of the burgers and soft taco shells create a magical texture that you won’t forget
Perfect for parties or a cozy night in, this recipe is sure to impress

Perfecting the Cooking Process

Start with preparing the smash burger patties first, then warm your taco shells while they cook for maximum efficiency and unbeatable flavor.

Add Your Touch

Feel free to swap out classic toppings like lettuce and tomato for unique options such as jalapeños or guacamole to personalize your smash burger tacos.

Storing & Reheating

Store leftover smash burger tacos in an airtight container for up to three days. Reheat in a skillet over medium heat to maintain their crispy goodness.

Chef's Helpful Tips

Use high-fat content ground beef for juicy smash burgers; it makes a world of difference
Don’t press down too hard when smashing; you want those crispy edges without losing moisture
Always preheat your skillet until it’s screaming hot for the best sear

Sharing a meal of smash burger tacos with friends always leads to laughter and second helpings, especially when they start debating the best toppings!

FAQ

Can I use turkey instead of beef for my smash burger tacos?

Yes, ground turkey works well but may not achieve the same juiciness as beef.

What is the best cheese for smash burger tacos?

Cheddar or American cheese melts perfectly and complements the flavors beautifully.

How do I achieve the perfect crust on my burgers?

Ensure your skillet is preheated properly before adding the patties for that ideal sear.

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