Description
Small Batch Bourbon Chocolate Cupcakes are the perfect indulgent treat for any occasion. With a rich chocolate flavor enhanced by the smooth notes of bourbon, these cupcakes promise a delightful experience in every bite. Easy to make and beautifully customizable with various frostings or toppings, they are sure to impress your guests or make a quiet evening at home feel special. Enjoy the warm aroma of freshly baked cupcakes that encapsulate pure bliss and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup bourbon
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, vegetable oil, and bourbon until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Spoon batter into prepared liners about two-thirds full; add chocolate chips if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg