Small Batch Bourbon Chocolate Cupcakes

Name: Small Batch Bourbon Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup buttermilk; 1/4 cup vegetable oil; 1/4 cup bourbon; 1/2 cup semi-sweet chocolate chips (optional)

Published: October 6, 2025

by Lionel Ramon

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There’s something incredibly magical about the aroma of freshly baked Small Batch Bourbon Chocolate Cupcakes wafting through your kitchen. Picture this: a rich, chocolatey scent mingling with a hint of bourbon, teasing your senses and promising a decadent experience. pair these cupcakes with cookies These cupcakes are not just dessert; they are an invitation to indulge in a moment of pure bliss. serve with baked potatoes Whether it’s a quiet evening at home or a gathering with friends, these little treats bring warmth and joy to any occasion.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of bourbon is best for these cupcakes?
Can I make these cupcakes without alcohol?
How can I make these cupcakes gluten-free?
📖 Recipe Card

Now, let me take you on a quick journey down memory lane. I remember the first time I made these cupcakes for my best friend’s birthday. The look on her face as she took that first bite was priceless—pure delight mixed with a bit of surprise as she savored the unexpected depth of flavor from the bourbon. It became our go-to recipe for any celebration because who doesn’t want to celebrate life with chocolate and a dash of whiskey? For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Why You'll Love This Recipe

These Small Batch Bourbon Chocolate Cupcakes are easy to whip up when you need a quick treat
The rich chocolate flavor pairs perfectly with the smooth bourbon, creating an indulgent experience
Their elegant appearance makes them perfect for special occasions or casual get-togethers
Plus, they’re versatile enough to customize with different frostings or toppings based on your mood

You can’t go wrong with these delightful cupcakes. My friends rave about them every time I bake them, asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cupcakes; make sure it’s fresh for the best texture.
Cocoa Powder: Use high-quality unsweetened cocoa powder to achieve that rich chocolate flavor.
Sugar: Granulated sugar works best here, balancing sweetness with the bitterness of chocolate.
Baking Powder: Ensure it’s fresh; this will help your cupcakes rise beautifully.
Salt: Just a pinch enhances all the flavors in these delightful treats.
Eggs: Use large eggs at room temperature for better mixing and structure in your batter.
Buttermilk: This adds moisture and a lovely tang that elevates the cupcake’s flavor profile.
Bourbon: A splash of bourbon adds depth—choose one you enjoy sipping!
Vegetable Oil: Keeps your cupcakes moist without altering the flavor profile too much.
Chocolate Chips (optional): Add some semi-sweet or dark chocolate chips for an extra gooey surprise inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Make sure they’re nice and pretty because we eat with our eyes first!

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined—this helps aerate your dry mixture.

Combine Wet Ingredients: In another bowl, beat together eggs, buttermilk, vegetable oil, and bourbon until smooth; it should smell divine already!

Combine Mixtures: Gradually add the dry ingredients into the wet mixture while stirring gently until just combined; overmixing can lead to dense cupcakes—nobody wants that!

Fill Cupcake Liners: Spoon the batter into prepared liners about two-thirds full; feel free to sprinkle in some chocolate chips if you’re feeling adventurous.

Bake Away: Place in the oven and bake for 18-20 minutes or until a toothpick inserted comes out clean; resist opening the oven too soon—the suspense is part of the fun!

Cool Down & Frost: Allow them to cool completely before frosting; otherwise, you’ll have melted frosting all over—though that doesn’t sound like such a bad problem either!

Now you’re ready to indulge in those luscious Small Batch Bourbon Chocolate Cupcakes! Enjoy each bite as it melts in your mouth, leaving you craving more! add a healthy mason jar salad.

You Must Know

Small Batch Bourbon Chocolate Cupcakes are not just delicious; they also bring a touch of nostalgia and warmth to any gathering
The rich aroma of chocolate mingles with the earthy notes of bourbon, creating an irresistible treat that everyone will love

Perfecting the Cooking Process

Preheat your oven before mixing ingredients for even baking. Start by melting chocolate and butter together, then whisk in sugar and eggs to create a smooth batter.

Add Your Touch

Feel free to swap out half the flour for almond flour for a nutty twist. You can also add chocolate chips or nuts for extra texture and flavor.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. To reheat, microwave for 10 seconds for a warm, gooey treat.

Chef's Helpful Tips

To achieve the best flavor, use high-quality chocolate and bourbon
Don’t overmix the batter; it should be smooth but still thick
Allow cupcakes to cool before adding frosting for better texture

It was one of those rainy afternoons when I decided to whip up these Small Batch Bourbon Chocolate Cupcakes. try these banana muffins My friends raved about them, and I’ve been asked to bake them for every gathering since!

FAQ

What type of bourbon is best for these cupcakes?

Use a smooth bourbon like Maker’s Mark for balanced sweetness and flavor.

Can I make these cupcakes without alcohol?

Yes, substitute bourbon with vanilla extract or your favorite non-alcoholic flavoring.

How can I make these cupcakes gluten-free?

Replace all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking.

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