Description
Slow Cooker Quiche is a comforting and effortless dish that combines fluffy eggs, creamy cheese, and vibrant vegetables, all cooked slowly to perfection. Perfect for brunch gatherings or cozy family breakfasts, this quiche invites you to savor every bite while creating lasting memories. With its incredible flavor and easy preparation, it’s a dish you’ll want to make again and again.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach (or your favorite veggies)
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Prepare your slow cooker by spraying the inside with cooking spray.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese and chopped vegetables of your choice.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into the prepared slow cooker, ensuring even distribution.
- Cover and cook on low for 4-6 hours or until set in the center.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Brunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 220mg