Description
Experience a fiesta of flavors with this Slow Cooker Mexican Street Corn Dip. This creamy, cheesy delight combines sweet corn, zesty spices, and fresh herbs to create a dish that’s perfect for any gathering. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip will be the star of the show.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 2 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onions (sliced)
- 1 jalapeño (optional, chopped)
Instructions
- Rinse and drain the sweet corn if using fresh.
- In your slow cooker, combine cream cheese, sour cream, sweet corn, shredded cheese, chili powder, lime juice, green onions, and jalapeños if desired. Stir until well mixed.
- Cover and cook on low for 2-3 hours until melted and combined.
- Stir well before serving and top with fresh cilantro.
- Serve with tortilla chips or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg