Slow Cooker Mediterranean Chicken

Name: Slow Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups cherry tomatoes; 1 cup pitted Kalamata olives; 1 medium red onion, thinly sliced; 4 garlic cloves, minced; 2 tsp dried oregano; 2 tbsp extra virgin olive oil; 1 lemon, juiced; 1 cup low-sodium chicken broth; ¼ cup toasted pine nuts (for garnish)

Published: May 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Slow Cooker Mediterranean Chicken is incredibly easy to prepare, making meal prep a breeze
The flavor profile boasts a delightful mix of herbs and spices that transport you straight to the Mediterranean coast
Its stunning presentation with colorful vegetables makes it a feast for the eyes as well
Highly versatile, you can serve it over rice, pasta, or even in wraps!

Every time I serve this dish, my family revels in its rich flavors and asks for seconds – or thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many you are feeding.
Cherry Tomatoes: Opt for ripe ones; their sweetness enhances the overall flavor beautifully.
Kalamata Olives: These add a briny kick; choose pitted ones for convenience.
Red Onion: Slice thinly to ensure they caramelize nicely during cooking.
Garlic Cloves: Fresh garlic infuses an irresistible aroma; don’t skimp on this one! fresh grilled peach crostini.
Dried Oregano: This brings a robust flavor that complements the chicken perfectly.
Olive Oil: Use extra virgin for added richness in taste.
Lemon Juice: Freshly squeezed adds brightness and balances flavors beautifully.

For the Sauce:

Chicken Broth: Low-sodium is best; it allows you to control saltiness while adding depth.
Pine Nuts: Toasted pine nuts elevate the dish’s texture; add them just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the red onion and mince the garlic until fragrant. Set aside while you prep the chicken.

Sear the Chicken: In a hot skillet over medium heat, add olive oil and sear each chicken breast until golden brown for about 3-4 minutes per side. This step enhances flavor.

Add Everything to the Slow Cooker: Place seared chicken in your slow cooker. Layer sliced red onions, cherry tomatoes, olives, and minced garlic on top.

Create the Flavorful Sauce: In a small bowl, whisk together lemon juice, oregano, and chicken broth. Pour this mixture over the layered ingredients in your slow cooker.

Slow Cook Away: Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and infused with Mediterranean flavors. For more inspiration, check out this Mediterranean steak bowls recipe.

Add Finishing Touches: About 15 minutes before serving, sprinkle toasted pine nuts over everything for added crunch. Serve alongside rice or crusty bread to soak up that delicious sauce.

Now that you’ve mastered this Slow Cooker Mediterranean Chicken recipe, get ready to impress your family and friends with minimal effort! Enjoy every bite! easy slow cooker beef stew.

You Must Know

This Slow Cooker Mediterranean Chicken is a flavor explosion that’s super easy to prepare
The tender chicken practically falls apart, soaked in a delightful medley of spices and vegetables
Plus, it’s perfect for meal prep, so you can enjoy a taste of the Mediterranean all week long

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then layer the veggies and seasonings in the slow cooker for maximum flavor infusion.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add olives for an extra salty kick. You could also throw in some feta cheese for a creamy finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until heated through, keeping that juicy goodness intact.

Chef's Helpful Tips

To maximize flavor, marinate the chicken overnight for richer taste
Use fresh herbs instead of dried ones for a vibrant aroma
Always check doneness with a meat thermometer; it should reach 165°F for safety and perfection

Sharing this dish with friends at a dinner party brought so many compliments; I felt like a culinary rock star that night!

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it completely before cooking to ensure even cooking.

What sides pair well with Slow Cooker Mediterranean Chicken?

wholesome banana oatmeal cookies.

Serve it with couscous or a fresh Greek salad for a complete meal experience.

How can I adjust the spice level?

Add more chili flakes for heat or reduce them for a milder flavor profile.

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