Description
Slow Cooker Maple & Brown Sugar Glazed Carrots are the perfect blend of sweet and savory, elevating any meal into a celebratory feast. These tender, caramelized carrots offer a delightful crunch and rich flavor, making them an irresistible side dish for family gatherings or weeknight dinners. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to impress their guests with effortless elegance.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 1/4 cup pure maple syrup
- 1/4 cup light brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Prep your carrots by peeling and cutting them into uniform rounds or sticks about half an inch thick.
- In a bowl, combine maple syrup, brown sugar, butter, cinnamon, and salt until well mixed to create the glaze.
- Place the sliced carrots in the slow cooker and pour the glaze over them; stir gently to coat all pieces.
- Cover the slow cooker and set it on low for 4 hours or high for 2 hours until the carrots are tender.
- Before serving, give the carrots a quick stir and enjoy hot alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (118g)
- Calories: 130
- Sugar: 20g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg