Description
Slow Cooker Korean Beef is a savory dish that transforms tender beef into a flavor-packed meal, simmered in a delightful blend of sweetness and umami. This easy-to-make recipe is perfect for busy nights or cozy gatherings, effortlessly bringing everyone together around the dinner table. With its rich aroma and glossy sauce, this dish not only tastes incredible but also looks stunning on any plate.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 1 cup low-sodium Soy Sauce
- ½ cup Brown Sugar
- 5 cloves Fresh Garlic, minced
- 2 tbsp Fresh Ginger, grated
- 2 tbsp Sesame Oil
- 4 Green Onions, chopped (for garnish)
- 1 tsp Red Pepper Flakes (optional)
- 2 tbsp Toasted Sesame Seeds (for garnish)
Instructions
- Trim excess fat from the beef chuck roast and cut it into large chunks. Season generously with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
- Place the beef chunks in a slow cooker and pour the sauce mixture over them to coat thoroughly.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Shred the beef in the sauce using two forks, adding red pepper flakes if desired.
- Serve over steamed rice or noodles and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg