Description
Indulge in the ultimate winter comfort with this velvety Slow Cooker Hot Chocolate. Perfect for chilly evenings, this rich and creamy drink combines simple ingredients to create a warm hug in a mug. Ideal for gatherings or quiet nights by the fire, this recipe transforms ordinary moments into extraordinary memories.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar (or to taste)
- 1 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients and place them in the slow cooker.
- Pour in the whole milk and heavy cream, then stir gently to combine.
- Add cocoa powder and sugar; whisk until no lumps remain.
- Stir in chocolate chips and mix well.
- Cover and cook on low heat for 2 hours, stirring occasionally.
- Serve warm, topped with whipped cream or marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg