Description
Slow Cooker Ham w/ Brown Sugar is a delectable dish that combines the savory richness of ham with a sweet, caramelized glaze made from brown sugar and honey. Cooking low and slow allows the flavors to meld beautifully, resulting in tender slices that are perfect for family gatherings or holiday celebrations. This recipe is not only easy to prepare but also creates an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 bone-in ham (6–10 pounds)
- 1 cup light brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tsp ground cinnamon
- 1/4 cup apple cider vinegar
Instructions
- Gather all ingredients and mix brown sugar, honey, Dijon mustard, cinnamon, and apple cider vinegar in a bowl until smooth.
- Score the surface of the ham in a diamond pattern for better glaze absorption.
- Rub the glaze mixture over the scored ham ensuring it gets into all cuts.
- Place the glazed ham in the slow cooker and cover.
- Cook on low for 6-8 hours until tender and fully heated.
- Serve by slicing and drizzling with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg